March 2018 Newsletter
PigChamp Knowledge Software
Products Support Benchmarking Contact us

 Upcoming Events

Upcoming Events

Office Closed for the
Easter Holiday
March 30

Have question? We've got answers

Have questions? We've got answers.

PigCHAMP is committed to providing the very best in customer support.
Visit our FAQ page
Email us
Call us:
Our telephone is answered from 8 am to 5 pm (CST), Monday through Friday.

(515) 233-2551

Toll Free (Canada & USA):
(866) 774-4242
   Support: ext. 64
   Sales: ext. 27
   Billing: ext. 24



New Customers 

Welcome to
New and Returning Customers!

Jose Antonio Flores, Spain

Chanchurito, C.A., Venezuela

JET Gonzalez, Dominican Republic

Family Farms LLC, IA

ALIX FARMING CO, Alberta Canada

Avipecuaria Pioneros, Mexico

Cura Nutra, Italy

Vukani Agricultural Project, South Africa

From  Taiwan: 








March 2018

Happy National Ag Week!

Today, and every day, we celebrate the people and families who have dedicated their lives to feeding the world. We'd love to see how you're celebrating and share your photos on our social media pages. Post on our Facebook page, tweet at us or email us a photo and we just might share it!

Happy Ag Week!

Allied Business Partner Highlight 

Each month we want to take the opportunity to highlight one of our Allied Business Partners who provide customer service, training, technical support, and product information to our customers in different regions of the U.S. and abroad. 


"SisPro has promoted PigCHAMP in more than 20 countries. We provide support and training related to Swine Industry Computer Information and Traceability, Genetics, Reproduction, Nutrition and Swine Facilities."

To find out more about SisPro and the products and services they offer to customers in Mexico, Central, and South America, 
visit their page on our website.

Are you on our Benchmark Magazine mailing list?

Benchmark Magazine is published each spring to highlight the annual results of PigCHAMP's Benchmarking program and features news, commentary and articles of interest written by pork industry experts.

If you're not on our mailing list and would like to be added, please fill out this form and we will send you a FREE copy later this spring!

Want to read a past edition?
You can find them all posted on our website!


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