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It was great connecting with so many of you at the 2026 World Pork Expo (WPX) – even in the heat!
Did you grab a PigCHAMP sticker while you were there?
If you missed this year's World Pork Expo, we showcased the latest features in Version 10.7.1 and are excited to begin rolling out updates to clients soon. Watch for email announcements and future newsletters for more details.
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Benchmark Magazine Released
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You may have picked up a copy of the 2026 Benchmark Magazine at WPX or received one by mail.
It is hard to believe that this year marks 20 years of Benchmark. In a featured article, Jayne explores what two decades of data reveals about our industry's progress, tradeoffs, and future opportunities. 20 Years of Benchmarking Article
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This year's edition also covers topics such as protein efficiency, swine health, feed management, precision technologies, and more, making it a truly thought–provoking and practical resource.
It’s available online now along with the past 20 years' worth of issues – PigCHAMP Benchmark Magazine
Prefer a printed copy? Click here to request one – and we will be happy to mail you a copy for your library.
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2025 Year End Highlighted Results
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Did You Know? Double-Sided Sow Cards Are Available
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Choose your sow cards preferred layout, add barcodes, and select if you would like to print the cards double-sided. Select from three sow history formats:
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Mini: Compact snapshot of a sow’s recent performance provides the basic key production points for the most current litters.
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Standard (Default): Full performance overview across multiple litters including BVSP and SPI analysis.
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Standard (Event Date): Overall performance of a sow organized by farrowing and weaning dates for system level insights.
Watch how it works: PigCHAMP Sow Card Print Options
For more information or questions, email us sales@pigchamp.com
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Office Closed - Independence Day
Friday, July 3
Carthage Swine Conference
Tuesday, September 1
Leman Swine Conference
September 19-22
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The word “barbecue” is believed to come from French-speaking pirates, who described cooking their Caribbean pork feast “de barbe et queue.” - Meaning from beard to tail.
Today, it’s a reminder of pork’s versatility and a great excuse to fire up the grill this summer!
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Consistent Value.
Dependable Service.
No Surprises.
PigCHAMP is always in your corner.
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Our telephone is answered from
8 a.m. to 5 p.m. (CST),
Monday through Friday.
(515) 233-2551 | (866) 774-4242
Sales x1 Support x2 Billing x3
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