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Posted on Monday, October 31, 2016 By anonymous
Ingredients:
- 5 slices of bacon
- 6-8 cups of air popped popcorn
- 1 cup packed brown sugar
- 1/2 cup maple syrup or corn syrup
- 1/4 cup butter
- 1 tsp. baking soda
- 1/2 cup pecan pieces/halves (optional)
Directions:
1. Preheat the oven to 250 degrees.
2. In a medium skillet, cook the bacon until crispy. Transfer to plate, crumble or chop into chunky pieces and reserve 1-2 tablespoons of drippings.
3. Spray a large bowl with non-stick spray and put the popcorn in it, along with t ...
Posted on Friday, October 28, 2016 By anonymous
Ingredients:
Cupcakes:
- 4 1/2 T. butter, room temperature
- 1/2 T. bacon drippings (left in fridge to solidify)
- 1 egg
- 5 T. brown sugar
- 4 T. maple syrup
- 1 1/4 cup self-rising flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- pinch salt
- 1/4 cup milk
- 1/2 cup of cooked and crumbled bacon
Frosting:
- 4 T. butter
- 2 T. maple syrup
- 1 cup powder sugar
- Course sea salt
Directions:
1. Cream butter and bacon drippings together.
2. Add brown sugar and maple syrup. Be ...
Posted on Thursday, October 27, 2016 By anonymous
Ingredients:
- 3 T. unsalted butter
- 2 Bosc. pears, peeled, cored, quartered
- 1 lb. pork tenderloin, trimmed, sliced into twelve 1" thick medallions, seasoned
- 1/2 cup all purpose flour
- 1 cup chicken broth
- 1 cup hard apple cider (or fresh apple cider)
- 1/3 cup heavy cream
- 1 vanilla bean, split lengthwise and scraped
- Salt and pepper to taste
Directions:
1. Season pork generously with salt and pepper, then dredge in flour. Set aside.
2. In a large skillet (not non-s ...
Posted on Wednesday, October 26, 2016 By anonymous
Ingredients:
- 2 pork tenderloins
- 1 tsp. Tabasco sauce or hot pepper flakes
- 1/4 cup orange juice
- 1/4 cup chopped fresh cilantro or coriander
- 2 cloves garlic, minced
- 3 T. brown sugar
- 2 T. soy sauce
- 2 T. peanut butter
- 2 tsp. grated fresh ginger
- 1/2 cup chicken stock
Directions:
1. Combine all ingredients except tenderloins and chicken stock and spoon over tenderloins. Marinate for 1 hour at room temp or in the refrigerator overnight.
2. Reserve marinade. ...
Posted on Tuesday, October 25, 2016 By anonymous
Items Needed:
- Baby back ribs
- Famous Dave's rib rub (any favorite will work!)
- Sweet Baby Ray's original BBQ sauce
- Honey
- Aluminum foil
Directions:
Liberally rub both sides of the ribs with rib rub and let sit overnight, covered in the refrigerator.
For Grilling:
1. Brown both sides of the ribs on the grill to get a charred appearance.
2. Wrap ribs in foil and cook over 275 degree indirect heat for 2 to 3 hours, depending on the the number of ribs.
3. For the last 3 ...