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Pork Month Recipe: Bacon Wrapped Brown Sugar Little Smokies

Ingredients: - 1 pkg. (16 oz.) of little smokies - 1 pkg. (12 oz.) thick sliced bacon - 2 cups packed brown sugar - 1 stick butter Directions: 1. Preheat oven to 400oF. 2. Cut each bacon slice into 3-4 pieces. 3. Wrap each sausage with a piece of bacon and secure with a toothpick. Place on a 15x10x1- inch baking pan. 4. Melt butter and mix with 1 cup of the brown sugar. Pour over smokies. 5. Sprinkle with remaining 1 cup of brown sugar.  6. Bake for 15-20 minutes or until bacon i ...

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Pork Month Recipe: Baked Pork Chops

Ingredients: - 1/4 cup olive oil - 3 onions, cut in half and sliced - 5 bay leaves - 4 (3/4-inch) center-cut pork loin chops (about 1 1/2 lbs. total) - 1 egg, beaten - 1 cup Italian bread crumbs - 1/4 teaspoon salt - 1/4 teaspoon black pepper Directions: 1. Preheat oven to 400oF. In a 9- x13-inch baking dish, combine oil, onions and bay leaves. 2. Place egg in a shallow dish. Place bread crumbs in another. Dip pork chops in egg then bread crumbs, coating completely. 3. Place chops ov ...

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Eat your way through Pork Month!

October is Pork Month and we figure that there's no better way to celebrate than with some of our favorite recipes! We've asked around the office and compiled some of our personal and family favorites that we think you might love too. Check back throughout the month to find new recipes from the PigCHAMP team and email us your favorites at marketing@pigchamp.com and you just might find yours posted here as well! Let us know which one(s) are your favorites by commenting or sharing them. ENJOY! Ha ...

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The votes are tallied, and the winner is...

Keith Schoettmer, a pork producer and PigCHAMP customer from Tipton, Indiana has been named the first "America's Pig Farmer of the Year". In its first year, the program seeks to recognize a producer who "who excels at raising pigs using the We Care ethical principles and connects with today’s consumers about how pork is produced."

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Donna and Jayne, on the road again!

Donna and Jayne kicked off the busy fall and winter agricultural show season with a trip to Minnesota for the annual Alan D. Leman Swine Conference, hosted by the University of Minnesota September 19-22. They were busy showing off the new features of PigCHAMP (download available now for all customers) and connecting with industry colleagues and friends. Attending shows gives PigCHAMP staff the opportunity to meet with our international agents, and we were pleased to visit with Dennis Robles and ...

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  2. Re: The Quest for the all-American hot dog!

    We were tempted to persuade Natasha to not go home... Pork producers in South Africa are fortunate to...

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    It's really interesting to read about different cultures - especially the food!

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  4. Re: Meet our agents! Natasha Ferguson from PIC South Africa.

    It's been fun reading about your trip to Ames! I too have enjoyed the hospitality of that great group...

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