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Wednesday, October 26, 2016
Ingredients:
- 2 pork tenderloins
- 1 tsp. Tabasco sauce or hot pepper flakes
- 1/4 cup orange juice
- 1/4 cup chopped fresh cilantro or coriander
- 2 cloves garlic, minced
- 3 T. brown sugar
- 2 T. soy sauce
- 2 T. peanut butter
- 2 tsp. grated fresh ginger
- 1/2 cup chicken stock
Directions:
1. Combine all ingredients except tenderloins and chicken stock and spoon over tenderloins. Marinate for 1 hour at room temp or in the refrigerator overnight.
2. Reserve marinade. ...
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Tuesday, October 25, 2016
Items Needed:
- Baby back ribs
- Famous Dave's rib rub (any favorite will work!)
- Sweet Baby Ray's original BBQ sauce
- Honey
- Aluminum foil
Directions:
Liberally rub both sides of the ribs with rib rub and let sit overnight, covered in the refrigerator.
For Grilling:
1. Brown both sides of the ribs on the grill to get a charred appearance.
2. Wrap ribs in foil and cook over 275 degree indirect heat for 2 to 3 hours, depending on the the number of ribs.
3. For the last 3 ...
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Monday, October 24, 2016
Ingredients:
- 2 boneless pork shoulder roasts (2.5-3 lbs each, netting removed and tied)
- Salt and pepper
- 2 T. vegetable oil
- 2 onions, chopped
- 6 cloves garlic, minced
- 1 T. tomato paste
- 1/2 c. white wine
- 3 T. Minute tapioca
- 1 (28 oz.) can diced tomatoes, drained
- 2 tsp. minced fresh thyme
- 1 lb. carrots, peeled, halved lengthwise and cut into 2-inch pieces
- 1 lb. parsnips, peeled, halved lengthwise and cut into 2-inch pieces
- 2 tsp. white vinegar
Directions: ...
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Friday, October 21, 2016
Ingredients:
- 2 eggs
- 1 cup evaporated milk
- 1-1/2 cups graham cracker crumbs (about 22 squares)
- 1-1/4 lbs. ground, fully cooked ham
- 1-1/4 lbs. bulk pork sausage
- 1 can (1-3/4 oz.) condensed tomato soup, undiluted
- 1 cup + 2 T. packed brown sugar
- 1/3 cup vinegar
- 1 tsp. ground mustard
Directions:
1. In a bowl, combine eggs, milk, and cracker crumbs. Mix well. Add ham and sausage.
2. Shape 1/2 cupfuls of the mixture into individual loaves. Place on greased 9X13 ...
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Thursday, October 20, 2016
Ingredients:
- 1 (8 oz.) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 1 cup shredded cheddar and Monterey jack cheese
- 1/2 (4.3 oz.) package Hormel peppered real crumbled bacon
- 1/4 cup sliced green onion
- 1 cup chopped pecans
Directions:
In a bowl, mix cream cheese and sour cream until well combined. Add remaining cheese, bacon and green onion. Can use hand mixer. Chill mixture for several hours. Shape cheese mixture into a call and roll in peca ...
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