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Pork Month Recipe: Pork Diane

Ingredients: - 1 T. water - 1 T. white wine Worcestershire sauce - 1 tsp. lemon juice - 1 tsp. Dijon mustard - 1 lb. boneless pork loin roast, cut into 4-3/4 to 1 inch slices - 1 tsp. lemon pepper - 2 T. margarine/butter - 1 T. snipped fresh chives or parsley Directions: 1. Stir together water, Worcestershire, lemon juice and mustard. Set aside. 2. Trim fat from pork slices; sprinkle both sides with lemon pepper. 3. In medium skillet, cook pork in hot butter over medium heat for 6-10 ...

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Pork Month Recipe: Ground Pork Casserole

Ingredients: - 1 lb. ground pork - 6 large potatoes (cooked, cooled, sliced) - 2 T butter/margarine - 1/2 medium onion - 1/4 tsp salt - 1/8 tsp pepper - 2 T flour - 1 cup milk - 1/2 cup Velveeta cheese, cubed - 1 1/2 cup shredded cheddar cheese Directions: 1. Fry meat until crumbly; drain well. 2. Saute onion in butter (start at 6, reduce to 2-3). Add Salt, pepper and flour. Stir until smooth. 3. Add milk to make white sauce and stir in Velveeta until creamy.  4. Make 2 layer ...

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Pork Month Recipe: Carnitas

Ingredients: - 2 dried bay leaves - 2 tsp dried thyme - 1 tsp dried marjoram - 3-3 1/2 lbs mixed boneless pork (loin and leg) - 3 garlic cloves - 1/2 tsp salt - 1 cup lard - 1 orange, cut into 8 wedges - 1 small onion, thickly sliced - Warm tortillas For salsa: - i bunch fresh cilantro - 1 white onion - 8-10 pickled jalapeno chili slices - 3 T. freshly squeezed orange juice Directions: 1. Crumble bay leaves. Add the dried thyme and marjoram. Grind the mixture to a fine powder. ...

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Pork Month Recipe: Crock-Pot Western Omelette Casserole

Ingredients: - 32 oz. bag of frozen hash browns - 1 lb. of cooked ham, cubed - 1 medium onion, diced - 1 1/2 cups shredded cheddar cheese - 12 eggs - 1 cup milk - 1 teaspoon salt - 1 teaspoon pepper Directions: 1. Layer 1/2 of each frozen hash browns, ham, onions and cheese in the bottom of a 5 qt. crock-pot. Repeat 2 times.  2. Beat together eggs, milk, salt and pepper. Pour over the mixture in the crock-pot. 3. Cover and cook on low for 8-9 hours. Serve with orange juice and f ...

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Pork Month Recipe: Beer & Bacon Cheese Bread

Ingredients: - 8 strips of thick cut bacon - 2 cups grated old cheddar - 3 cups all-purpose flour - 4 teaspoons baking powder - 1/4 teaspoon salt - 1/4 teaspoon cayenne pepper - 1-12 fl. oz. bottle pale ale - 3 tablespoons liquid honey - 2 tablespoons melted butter Directions: 1. Preheat the oven to 375 degrees. Grease a 9x5 loaf pan and set aside. 2. In a large skillet, cook bacon until crisp. Transfer to paper-towel lined plate and let cool. Crumble all but one piece. 3. In a larg ...

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