- 5 slices of bacon
- 6-8 cups of air popped popcorn
- 1 cup packed brown sugar
- 1/2 cup maple syrup or corn syrup
- 1/4 cup butter
- 1 tsp. baking soda
- 1/2 cup pecan pieces/halves (optional)
1. Preheat the oven to 250 degrees.
2. In a medium skillet, cook the bacon until crispy. Transfer to plate, crumble or chop into chunky pieces and reserve 1-2 tablespoons of drippings.
3. Spray a large bowl with non-stick spray and put the popcorn in it, along with t ...
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