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From the monthly archives: October 2016

We are pleased to present below all posts archived in 'October 2016'. If you still can't find what you are looking for, try using the search box.

Pork Month Recipe: Carnitas

Ingredients: - 2 dried bay leaves - 2 tsp dried thyme - 1 tsp dried marjoram - 3-3 1/2 lbs mixed boneless pork (loin and leg) - 3 garlic cloves - 1/2 tsp salt - 1 cup lard - 1 orange, cut into 8 wedges - 1 small onion, thickly sliced - Warm tortillas For salsa: - i bunch fresh cilantro - 1 white onion - 8-10 pickled jalapeno chili slices - 3 T. freshly squeezed orange juice Directions: 1. Crumble bay leaves. Add the dried thyme and marjoram. Grind the mixture to a fine powder. ...

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Pork Month Recipe: Crock-Pot Western Omelette Casserole

Ingredients: - 32 oz. bag of frozen hash browns - 1 lb. of cooked ham, cubed - 1 medium onion, diced - 1 1/2 cups shredded cheddar cheese - 12 eggs - 1 cup milk - 1 teaspoon salt - 1 teaspoon pepper Directions: 1. Layer 1/2 of each frozen hash browns, ham, onions and cheese in the bottom of a 5 qt. crock-pot. Repeat 2 times.  2. Beat together eggs, milk, salt and pepper. Pour over the mixture in the crock-pot. 3. Cover and cook on low for 8-9 hours. Serve with orange juice and f ...

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Pork Month Recipe: Beer & Bacon Cheese Bread

Ingredients: - 8 strips of thick cut bacon - 2 cups grated old cheddar - 3 cups all-purpose flour - 4 teaspoons baking powder - 1/4 teaspoon salt - 1/4 teaspoon cayenne pepper - 1-12 fl. oz. bottle pale ale - 3 tablespoons liquid honey - 2 tablespoons melted butter Directions: 1. Preheat the oven to 375 degrees. Grease a 9x5 loaf pan and set aside. 2. In a large skillet, cook bacon until crisp. Transfer to paper-towel lined plate and let cool. Crumble all but one piece. 3. In a larg ...

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Pork Month Recipe: Slow Cooker Pulled Pork

Ingredients:

- 2 lbs. of pork tenderloin
- 1 can/bottle root beer
- 1 bottle of your favorite BBQ sauce

Directions:

1. Place the tenderloin in the slow cooker and pour root beer over the meat.
2. Cover and cook on low for 6-8 hours.
3. Drain
4. Shred the pork. Using 2 forks works well.
5. Stir in BBQ sauce and let it warm for 15-20 minutes in the slow cooker.
6. Serve on lightly toasted hamburger buns.

Pork Month Recipe: Russian Pork Chops

Ingredients: - 4 boneless pork chops - 2 tablespoons flour - 1/4 teaspoons salt - 1/8 teaspoon black pepper - 2 teaspoons vegetable oil - 2 green onions, thinly sliced - 1 cup chicken broth - 9 oz. cooked, fresh or frozen green beans, cut into pieces - 2 tablespoons prepared horseradish - 1 tablespoon sour cream - 1 teaspoon lemon juice Directions: 1. Pound chops to 1/4" thickness. 2. Mix 1 tablespoon of flour, salt and half the black pepper on waxed paper.  3. Coat chops wit ...

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