We are pleased to present below all posts archived in 'October 2016'. If you still can't find what you are looking for, try using the search box.
Ingredients: - 2 dried bay leaves - 2 tsp dried thyme - 1 tsp dried marjoram - 3-3 1/2 lbs mixed boneless pork (loin and leg) - 3 garlic cloves - 1/2 tsp salt - 1 cup lard - 1 orange, cut into 8 wedges - 1 small onion, thickly sliced - Warm tortillas For salsa: - i bunch fresh cilantro - 1 white onion - 8-10 pickled jalapeno chili slices - 3 T. freshly squeezed orange juice Directions: 1. Crumble bay leaves. Add the dried thyme and marjoram. Grind the mixture to a fine powder. ...
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Ingredients: - 32 oz. bag of frozen hash browns - 1 lb. of cooked ham, cubed - 1 medium onion, diced - 1 1/2 cups shredded cheddar cheese - 12 eggs - 1 cup milk - 1 teaspoon salt - 1 teaspoon pepper Directions: 1. Layer 1/2 of each frozen hash browns, ham, onions and cheese in the bottom of a 5 qt. crock-pot. Repeat 2 times. 2. Beat together eggs, milk, salt and pepper. Pour over the mixture in the crock-pot. 3. Cover and cook on low for 8-9 hours. Serve with orange juice and f ...
Ingredients: - 8 strips of thick cut bacon - 2 cups grated old cheddar - 3 cups all-purpose flour - 4 teaspoons baking powder - 1/4 teaspoon salt - 1/4 teaspoon cayenne pepper - 1-12 fl. oz. bottle pale ale - 3 tablespoons liquid honey - 2 tablespoons melted butter Directions: 1. Preheat the oven to 375 degrees. Grease a 9x5 loaf pan and set aside. 2. In a large skillet, cook bacon until crisp. Transfer to paper-towel lined plate and let cool. Crumble all but one piece. 3. In a larg ...
Ingredients:
- 2 lbs. of pork tenderloin - 1 can/bottle root beer - 1 bottle of your favorite BBQ sauce
Directions:
1. Place the tenderloin in the slow cooker and pour root beer over the meat. 2. Cover and cook on low for 6-8 hours. 3. Drain 4. Shred the pork. Using 2 forks works well. 5. Stir in BBQ sauce and let it warm for 15-20 minutes in the slow cooker. 6. Serve on lightly toasted hamburger buns.
Ingredients: - 4 boneless pork chops - 2 tablespoons flour - 1/4 teaspoons salt - 1/8 teaspoon black pepper - 2 teaspoons vegetable oil - 2 green onions, thinly sliced - 1 cup chicken broth - 9 oz. cooked, fresh or frozen green beans, cut into pieces - 2 tablespoons prepared horseradish - 1 tablespoon sour cream - 1 teaspoon lemon juice Directions: 1. Pound chops to 1/4" thickness. 2. Mix 1 tablespoon of flour, salt and half the black pepper on waxed paper. 3. Coat chops wit ...
Re: Minh Hoang DVM Lecture “Data Management in a farm – How important”
Dear PigCHAMP team, Thanks for your great support to share your program with students. Your program is...
-- Minh Hoang
Re: Vote today for your favorite WPX New Product!
This post contains helpful facts which are the helping hand to the readers. Always this blog has very...
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Re: The Quest for the all-American hot dog!
We were tempted to persuade Natasha to not go home... Pork producers in South Africa are fortunate to...
-- Bob
Re: Bring en braai... or, potluck lunch in Iowa.
It's really interesting to read about different cultures - especially the food!
-- Pigfarmer
Re: Meet our agents! Natasha Ferguson from PIC South Africa.
It's been fun reading about your trip to Ames! I too have enjoyed the hospitality of that great group...
-- Mary