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From the monthly archives: October 2016

We are pleased to present below all posts archived in 'October 2016'. If you still can't find what you are looking for, try using the search box.

Pork Month Recipe: Slow Cooker Pork Pot Roast

Ingredients: - 2 boneless pork shoulder roasts (2.5-3 lbs each, netting removed and tied) - Salt and pepper - 2 T. vegetable oil - 2 onions, chopped - 6 cloves garlic, minced - 1 T. tomato paste - 1/2 c. white wine - 3 T. Minute tapioca - 1 (28 oz.) can diced tomatoes, drained - 2 tsp. minced fresh thyme - 1 lb. carrots, peeled, halved lengthwise and cut into 2-inch pieces - 1 lb. parsnips, peeled, halved lengthwise and cut into 2-inch pieces - 2 tsp. white vinegar Directions: ...

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Pork Month Recipe: Mini Ham Loaves

Ingredients: - 2 eggs - 1 cup evaporated milk - 1-1/2 cups graham cracker crumbs (about 22 squares) - 1-1/4 lbs. ground, fully cooked ham - 1-1/4 lbs. bulk pork sausage - 1  can (1-3/4 oz.) condensed tomato soup, undiluted - 1 cup + 2 T. packed brown sugar - 1/3 cup vinegar - 1 tsp. ground mustard Directions: 1. In a bowl, combine eggs, milk, and cracker crumbs. Mix well. Add ham and sausage.  2. Shape 1/2 cupfuls of the mixture into individual loaves. Place on greased 9X13 ...

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Pork Month Recipe: Blue Cheese & Bacon Cheese Ball

Ingredients: - 1 (8 oz.) block cream cheese, softened - 1/2 cup sour cream - 1/2 cup crumbled blue cheese - 1 cup shredded cheddar and Monterey jack cheese - 1/2 (4.3 oz.) package Hormel peppered real crumbled bacon - 1/4 cup sliced green onion - 1 cup chopped pecans Directions: In a bowl, mix cream cheese and sour cream until well combined. Add remaining cheese, bacon and green onion. Can use hand mixer. Chill mixture for several hours. Shape cheese mixture into a call and roll in peca ...

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Pork Month Recipe: Pork Diane

Ingredients: - 1 T. water - 1 T. white wine Worcestershire sauce - 1 tsp. lemon juice - 1 tsp. Dijon mustard - 1 lb. boneless pork loin roast, cut into 4-3/4 to 1 inch slices - 1 tsp. lemon pepper - 2 T. margarine/butter - 1 T. snipped fresh chives or parsley Directions: 1. Stir together water, Worcestershire, lemon juice and mustard. Set aside. 2. Trim fat from pork slices; sprinkle both sides with lemon pepper. 3. In medium skillet, cook pork in hot butter over medium heat for 6-10 ...

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Pork Month Recipe: Ground Pork Casserole

Ingredients: - 1 lb. ground pork - 6 large potatoes (cooked, cooled, sliced) - 2 T butter/margarine - 1/2 medium onion - 1/4 tsp salt - 1/8 tsp pepper - 2 T flour - 1 cup milk - 1/2 cup Velveeta cheese, cubed - 1 1/2 cup shredded cheddar cheese Directions: 1. Fry meat until crumbly; drain well. 2. Saute onion in butter (start at 6, reduce to 2-3). Add Salt, pepper and flour. Stir until smooth. 3. Add milk to make white sauce and stir in Velveeta until creamy.  4. Make 2 layer ...

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