- 2 lbs. of pork tenderloin
- 1 can/bottle root beer
- 1 bottle of your favorite BBQ sauce


1. Place the tenderloin in the slow cooker and pour root beer over the meat.
2. Cover and cook on low for 6-8 hours.
3. Drain
4. Shred the pork. Using 2 forks works well.
5. Stir in BBQ sauce and let it warm for 15-20 minutes in the slow cooker.
6. Serve on lightly toasted hamburger buns.