Ingredients:

For Ham Balls:
- 4 lbs. of ham ball mix (ask for it at the meat counter)
- 1 cup dry bread crumbs
- 1 cup graham cracker crumbs
- 2 eggs
- 1 1/4 cup milk

For Sauce:
- 1 can tomato soup
- 1 cup brown sugar
- 1/2 cup vinegar
- 1 1/2 teaspoons dry mustard

Directions:

Mix together ham ball ingredients. Form into balls and bake for 1.5 hours at 350 degrees. 
Mix together sauce ingredients and pour over ham balls during the last 30 minutes of baking.