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From the category archives: Pork Month

Pork Month

Pork Month Recipe: Ham Balls

Monday, October 10, 2016  
Pork Month Recipe: Ham Balls

Ingredients:

For Ham Balls:
- 4 lbs. of ham ball mix (ask for it at the meat counter)
- 1 cup dry bread crumbs
- 1 cup graham cracker crumbs
- 2 eggs
- 1 1/4 cup milk

For Sauce:
- 1 can tomato soup
- 1 cup brown sugar
- 1/2 cup vinegar
- 1 1/2 teaspoons dry mustard

Directions:

Mix together ham ball ingredients. Form into balls and bake for 1.5 hours at 350 degrees. 
Mix together sauce ingredients and pour over ham balls during the last 30 minutes of baking.

Pork Month Recipe: Creamy Bacon Carbonara

Thursday, October 6, 2016  
Pork Month Recipe: Creamy Bacon Carbonara

Ingredients: - 2 eggs - 1/4 cup of heavy cream (whipping cream) - 1/3 cup parmesan cheese - dried parsley flakes - 1/4 teaspoon salt - 1/2 teaspoon red pepper flakes - 1/2 lb. bacon, fried crisp and crumbled - 1 small onion (optional) - 3 green onions, chopped (optional) - 2 mushrooms, sliced (optional) - 1/2 lb. pasta Directions: 1. Beat eggs, cream, cheese, parsley, salt and red pepper flakes together in a bowl. 2. Fry bacon until crisp. Crumble, then set aside. 3. Using 1-2 Tab ...

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Pork Month Recipe: Grilled Pork Souvlaki

Wednesday, October 5, 2016  
Pork Month Recipe: Grilled Pork Souvlaki

Ingredients: - 2 1/2 lbs. pork shoulder, cut in 3/4 inch cubes - 1 1/2 t. Greek oregano - 1/2 t. pepper - 1 t. sea salt - 2 T. red wine - 2 T. olive oil Directions: 1. In a bowl, combine all ingredients except pork. Mix well. 2. Add pork and toss to coat. Refrigerate overnight.  3. Thread marinated pork cubes on skewers. Grill until well browned, about 15 min, turning to cook evenly.  4. Serve on a soft pita with Tzatsiki sauce (below), diced tomatoes and sliced sweet onion. ...

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Pork Month Recipe: Bacon Wrapped Brown Sugar Little Smokies

Tuesday, October 4, 2016  
Pork Month Recipe: Bacon Wrapped Brown Sugar Little Smokies

Ingredients: - 1 pkg. (16 oz.) of little smokies - 1 pkg. (12 oz.) thick sliced bacon - 2 cups packed brown sugar - 1 stick butter Directions: 1. Preheat oven to 400oF. 2. Cut each bacon slice into 3-4 pieces. 3. Wrap each sausage with a piece of bacon and secure with a toothpick. Place on a 15x10x1- inch baking pan. 4. Melt butter and mix with 1 cup of the brown sugar. Pour over smokies. 5. Sprinkle with remaining 1 cup of brown sugar.  6. Bake for 15-20 minutes or until bacon i ...

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Pork Month Recipe: Baked Pork Chops

Tuesday, October 4, 2016  
Pork Month Recipe: Baked Pork Chops

Ingredients: - 1/4 cup olive oil - 3 onions, cut in half and sliced - 5 bay leaves - 4 (3/4-inch) center-cut pork loin chops (about 1 1/2 lbs. total) - 1 egg, beaten - 1 cup Italian bread crumbs - 1/4 teaspoon salt - 1/4 teaspoon black pepper Directions: 1. Preheat oven to 400oF. In a 9- x13-inch baking dish, combine oil, onions and bay leaves. 2. Place egg in a shallow dish. Place bread crumbs in another. Dip pork chops in egg then bread crumbs, coating completely. 3. Place chops ov ...

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