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From the category archives: Pork Month

Pork Month

Pork Month Recipe: Slow Cooker Pork Pot Roast

Monday, October 24, 2016  
Pork Month Recipe: Slow Cooker Pork Pot Roast

Ingredients: - 2 boneless pork shoulder roasts (2.5-3 lbs each, netting removed and tied) - Salt and pepper - 2 T. vegetable oil - 2 onions, chopped - 6 cloves garlic, minced - 1 T. tomato paste - 1/2 c. white wine - 3 T. Minute tapioca - 1 (28 oz.) can diced tomatoes, drained - 2 tsp. minced fresh thyme - 1 lb. carrots, peeled, halved lengthwise and cut into 2-inch pieces - 1 lb. parsnips, peeled, halved lengthwise and cut into 2-inch pieces - 2 tsp. white vinegar Directions: ...

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Pork Month Recipe: Mini Ham Loaves

Friday, October 21, 2016  
Pork Month Recipe: Mini Ham Loaves

Ingredients: - 2 eggs - 1 cup evaporated milk - 1-1/2 cups graham cracker crumbs (about 22 squares) - 1-1/4 lbs. ground, fully cooked ham - 1-1/4 lbs. bulk pork sausage - 1  can (1-3/4 oz.) condensed tomato soup, undiluted - 1 cup + 2 T. packed brown sugar - 1/3 cup vinegar - 1 tsp. ground mustard Directions: 1. In a bowl, combine eggs, milk, and cracker crumbs. Mix well. Add ham and sausage.  2. Shape 1/2 cupfuls of the mixture into individual loaves. Place on greased 9X13 ...

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Pork Month Recipe: Blue Cheese & Bacon Cheese Ball

Thursday, October 20, 2016  
Pork Month Recipe: Blue Cheese & Bacon Cheese Ball

Ingredients: - 1 (8 oz.) block cream cheese, softened - 1/2 cup sour cream - 1/2 cup crumbled blue cheese - 1 cup shredded cheddar and Monterey jack cheese - 1/2 (4.3 oz.) package Hormel peppered real crumbled bacon - 1/4 cup sliced green onion - 1 cup chopped pecans Directions: In a bowl, mix cream cheese and sour cream until well combined. Add remaining cheese, bacon and green onion. Can use hand mixer. Chill mixture for several hours. Shape cheese mixture into a call and roll in peca ...

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Pork Month Recipe: Pork Diane

Wednesday, October 19, 2016  
Pork Month Recipe: Pork Diane

Ingredients: - 1 T. water - 1 T. white wine Worcestershire sauce - 1 tsp. lemon juice - 1 tsp. Dijon mustard - 1 lb. boneless pork loin roast, cut into 4-3/4 to 1 inch slices - 1 tsp. lemon pepper - 2 T. margarine/butter - 1 T. snipped fresh chives or parsley Directions: 1. Stir together water, Worcestershire, lemon juice and mustard. Set aside. 2. Trim fat from pork slices; sprinkle both sides with lemon pepper. 3. In medium skillet, cook pork in hot butter over medium heat for 6-10 ...

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Pork Month Recipe: Ground Pork Casserole

Tuesday, October 18, 2016  
Pork Month Recipe: Ground Pork Casserole

Ingredients: - 1 lb. ground pork - 6 large potatoes (cooked, cooled, sliced) - 2 T butter/margarine - 1/2 medium onion - 1/4 tsp salt - 1/8 tsp pepper - 2 T flour - 1 cup milk - 1/2 cup Velveeta cheese, cubed - 1 1/2 cup shredded cheddar cheese Directions: 1. Fry meat until crumbly; drain well. 2. Saute onion in butter (start at 6, reduce to 2-3). Add Salt, pepper and flour. Stir until smooth. 3. Add milk to make white sauce and stir in Velveeta until creamy.  4. Make 2 layer ...

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