Benchmark Magazine Article Archive

The domestication from the wild boar to the domestic pig centuries ago was the onset of genetic improvement in pigs. Since then, different breeds and lines have been developed.

If you think a sick child is a handful, how about a 300 kg sow with a fever? From lost production to treatment expenses, pig health problems can be hazardous to your financial health. Fortunately, when a problem persists in the pork industry these days, the solution might be found in your favorite pair of genes.

Given that none of us would be here without them, genes are very important. As technology continues to advance at lightning speed, scientists are learning more about genes and how to harness their power for selective breeding. The idea sparks a variety of burning questions, but perhaps the most fundamental one can be simply stated: What IS selective breeding?

The swine industry faces many challenges, such as implementing loose sow housing, reducing antibiotic use and contending with labor shortages. In light of these challenges, providing producers with a pig that is self-sufficient throughout its life will be a vital role for genetic suppliers.

According to the Pork Checkoff, pork is the number one consumed meat animal protein in the world. Many factors contribute to the steady annual increase in pork consumption around the world.